Sri Lanka, formerly known as Ceylon, is a country that is renowned for its exceptional quality of spices. The island nation has a rich history and culture that has been shaped by its spice trade for centuries. Sri Lanka is one of the world’s leading producers of spices such as cinnamon, pepper, cloves, nutmeg, turmeric, and many more.
The tropical climate of Sri Lanka provides the ideal conditions for growing spices. The fertile soil, ample rainfall, and warm temperatures make it possible for the country to produce spices that are rich in aroma, flavor, and medicinal properties. The unique terroir of Sri Lanka’s spice plantations gives the spices a distinctive quality that sets them apart from those produced in other countries.
Sri Lanka has a long tradition of cultivating and trading spices, which has helped the country to develop a deep understanding of the production, processing, and marketing of these valuable commodities. Sri Lankan spices are known for their purity, freshness, and potency, which make them highly sought after in the global market.
In recent years, Sri Lanka has been focusing on producing organic and sustainable spices, which have gained popularity among health-conscious consumers around the world. With a commitment to quality and sustainability, Sri Lanka’s spice industry is poised for continued growth and success in the years to come.
White pepper is a spice that comes from the dried and ripe berries of the pepper plant. Unlike black pepper, the outer layer of the fruit is removed before or after drying, leaving only the inner seed. White pepper has a milder flavor than black pepper and is often used in lighter-colored dishes where the dark specks of black pepper would be unappealing. It is commonly used in Asian and European cuisine, and is also used in some traditional medicine practices.
Available In – White Pepper – Cut Size / White Pepper
Black pepper is a popular spice that is widely used in Sri Lankan cuisine and around the world. Sri Lanka is renowned for producing high-quality black pepper, known for its unique flavor, aroma, and pungency. Sri Lankan black pepper is grown in the country’s wet and intermediate zones and is harvested by hand when the berries reach maturity. The berries are then sun-dried, which gives them their characteristic wrinkled appearance. Sri Lankan black pepper is a versatile spice that can be used in a wide range of dishes, from savory to sweet. Its distinctive taste and aroma make it a must-have ingredient in any kitchen.Health Benefits of Black Pepper
Available In – Black Pepper – Whole Black – Cut Size / Black Pepper – Powder
Turmeric, also known as Curcuma longa, is a root spice that has been used for its medicinal properties for centuries. Sri Lanka is known for producing some of the highest quality turmeric in the world, with a rich, golden-yellow color and a distinct aroma and flavor.
Turmeric contains a powerful compound called curcumin, which is known for its anti-inflammatory and antioxidant properties. In Sri Lankan traditional medicine, turmeric has been used to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions.
Available In – Dried Turmeric / Turmeric Powder
Ceylon cloves are a popular spice known for their distinct aroma and flavor. These small, brown buds are a staple in many cuisines and have been used for medicinal purposes for centuries. In addition to their culinary uses, Ceylon cloves also offer a range of health benefits
Available In – Dried Cloves / Clove — Cut size Clove Powder
Ceylon cinnamon, also known as true cinnamon, is a spice derived from the inner bark of the Cinnamomum verum tree. It has a sweet and warm taste, making it a popular ingredient in many sweet and savory dishes
Available In – Cinnamon Dais Black / Cinnamon Power
The Healthiest And Most Delicious Spices On The Planet
Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice.
Available In – Dried Ginger / Ginger Powder
Cardamom, also known as “Elaichi” in Hindi, is a popular spice that is native to India and Sri Lanka. It is derived from the seeds of the Elettaria cardamomum plant and has a sweet, floral flavor with a hint of spice. Cardamom is a versatile spice and is widely used in both sweet and savory dishes, including curries, rice dishes, baked goods, and beverages.
In Sri Lanka, cardamom is grown in the central hills and is known for its distinct flavor and aroma. Sri Lankan cardamom is highly valued in the global market for its quality and unique characteristics.
Available In – Cardamom Pods / Cardamom Seeds / Cardamom – Cut Size
Curry leaves are a common ingredient in Sri Lankan cuisine and are widely used for their aromatic and medicinal properties. These leaves are obtained from the curry tree, which is native to India and Sri Lanka. The leaves have a distinct flavor and aroma and are commonly used in curries, soups, and stews. They are also used in Ayurvedic medicine for their various health benefits.
Curry leaves are rich in antioxidants and have anti-inflammatory, anti-bacterial, and anti-cancer properties. They are also a good source of iron, calcium, and vitamins A and C.
Available In – Curry Leaves Powder
Moringa leaves are a highly nutritious and versatile food source, commonly found in Sri Lankan cuisine. They are packed with essential vitamins and minerals, including vitamin C, calcium, and iron, and are known to have numerous health benefits. Moringa leaves are often used in traditional medicine and have been shown to help with various health conditions. Additionally, they can be easily incorporated into a wide range of dishes, making them a valuable addition to any diet.
Available In – Whole – Powder – Crushed Form