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Iperly Tea is a world-renowned brand of Ceylon tea, manufactured and exported from Sri Lanka. Our tea is of the highest quality, carefully selected from the best tea estates in the country. We take great pride in our manufacturing process, which ensures that the unique flavor and aroma of Ceylon tea are retained in every cup. Our commitment to quality has made us a preferred choice among tea connoisseurs worldwide. Experience the exceptional taste and aroma of Iperly Tea, the finest Ceylon tea that Sri Lanka has to offer.

Ceylon tea is a type of tea that is grown and produced in the beautiful hills of Sri Lanka. With its bold flavor, rich color, and unique aroma, it is considered to be one of the finest teas in the world. The high altitude and cool climate of the region make it the perfect environment for growing the tea, and the production process is carefully controlled to ensure that the natural flavor and goodness of the tea are preserved. Ceylon tea is available in a range of varieties, from classic black tea to green and white tea, and is enjoyed by tea lovers all around the world. Whether you prefer your tea strong and robust or light and refreshing, Ceylon tea is the perfect choice for a truly indulgent and satisfying cup.

Ceylon Tea and Its Unique Flavor

Ceylon tea is known for its bold and unique flavor. Its taste is influenced by the high altitude, cool climate, and rich soil of the Sri Lankan highlands where it is grown. The flavor profile of Ceylon tea can vary depending on the type of tea and the specific growing region. Some teas have a fruity or floral taste, while others are more robust and full-bodied.

The Different Grades of Ceylon Tea

Ceylon tea is graded based on the quality of the tea leaves. The highest grade is known as "orange pekoe," which consists of the youngest and most tender leaves. The lower grades include "broken orange pekoe," "fannings," and "dust." Each grade has a different taste profile and is used for different types of tea blends.

Ceylon Tea and its Health Benefits

Ceylon tea is not only delicious but also offers a range of health benefits. It is high in antioxidants, which help to protect the body against damage from free radicals. Studies have also shown that Ceylon tea may help to improve heart health, reduce the risk of certain cancers, and even aid in weight loss.

Ceylon Tea Production Process

The production process for Ceylon tea involves several steps, including plucking the tea leaves, withering, rolling, oxidizing, and drying. The process is carefully controlled to ensure that the natural flavor and goodness of the tea are preserved. The production process is what gives Ceylon tea its unique taste, aroma, and color.

The Perfect Pairings for Ceylon Tea

Ceylon tea pairs well with a variety of foods and snacks. Some popular pairings include scones, biscuits, and pastries. It also goes well with savory foods such as sandwiches and cheeses. For a more traditional Sri Lankan pairing, try Ceylon tea with spicy curry dishes.

Types & Grades

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OP – Orange Pekoe

Contrary to popular belief, Orange Pekoe refers to a leaf size and not a flavour. Orange Pekoe tea has a strong scent and a smooth flavour with a sweet finish.

FBOP – Flowery Broken Orange Pekoe

Similar to Broken Orange Pekoe but bigger in size. It is a coarser, semi-leaf tea with a small portion of tips that produce a mild yet flavourful brew.


Pekoe refers to tea made from the just-unfurling buds of the tea bush. Pure pekoes are tightly rolled into a near spherical shape and need extreme care when manufacturing.


This green tea dates back to the 1800s and the name originates from the fact that the tea is rolled very tightly into small pellets befitting ammunition used in old muskets.

BOP - Broken Orange Pekoe

A popular leaf size and the main broken grade. This tea infuses faster than whole-leaf varieties, giving way to a liquor that strikes the right balance between taste and strength.

BOPF - Broken Orange Pekoe Fannings

Uniform, black-leaf tea particles which are smaller than BOP but without tips, hailing from higher elevated regions. Bright in colour with a strong taste that retains most characteristics of BOP. Ideal for tea bags.

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